What Studies Show about Resveratrol?

Resveratrol is a chemical compound found naturally in certain foods like grapes, berries and red wine. Resveratrol is now being marketed as anti-aging and nutritional supplement.

Studies on Resveratrol
The regular wine-drinking of French people has been associated to decrease health problems conditions of the population, a study revealed. The substance, which is originally found in red wine, is believed to have caused significant health benefits such as slows down aging, treats acne, fights cancer and lowers risk of heart disease.  Since 1990s, scientists began to conduct studies on Resveratrol, primarily on animals. Animals (mice) experimental studies have shown that the natural compound has anti-cancer, antiviral and anti-inflammatory benefits. However, studies on Resveratrol on human beings are shortfall that the real effects, benefits and risks of the chemical on humans remain in question. In spite of lack of proofs and information, Resveratrol is widely taken as a supplement and a medicine in treating health disorders.

Use as Supplement and Medicine
Aside from its use as a supplement, people make use of Resveratrol as medicine in managing and treating cholesterol problems and hardening of arteries (also called atherosclerosis). The natural compound is said to work in the body by expanding blood vessels and reduce blood clotting activity.

Source of Resveratrol
As there are no proven cure and standard dose of Resveratrol, health experts recommend to draw the benefits of Resveratrol naturally from foods. Grapes, peanuts and Chinese herbs contain presumably higher amounts of Resveratrol.

Risks of Resveratrol